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Strawberry Cheesecake
Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Cheesecake:
  1. Prepare Crust
  2. You need 1 1/4 cup Graham Cracker crumbs
  3. Get 1/4 cup White Sugar
  4. Get 2 tsp ground Cinnamon
  5. Take 1/3 cup Melted Butter
  6. Take Strawberry Reserve
  7. Take 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
  8. Use 1 tbsp cornstarch
  9. Take 1 tbsp water (optional)
  10. Use Filling
  11. Prepare 3 (8oz) packages cream cheese, softened
  12. Provide 1 (14 oz) can of sweetened condensed milk
  13. Use 1/4 cup lemon juice
  14. Use 1/2 tsp vanilla extract
  15. Use 3 eggs
Instructions to make Strawberry Cheesecake:
  1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  2. Preheat oven to 300°F.
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  7. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

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