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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry cheesecake:
- Provide 100 grams biscuits
- Take 40 grams melted butter
- Take 500 grams cream cheese
- You need 150 grams sugar
- Provide 30 grams flour
- Prepare 1/2 lemon zest
- Use 1/2 vanilla pod
- You need 3 eggs
- Prepare 2 egg yolks
- Provide 300 grams sour cream
- Take 500 grams strawberries
- Prepare 50 grams sugar
Instructions to make Strawberry cheesecake:
- Heat oven to 200ºC and line the base of a 20cm round springform tin with greaseproof paper.
- Crush the biscuits in a food processor. Tip it in a bowl and add melted butter and mix well.
- Pour biscuits into an even layer into the base of the cake tin and chill while you're making the filling.
- In a food processor pour cream cheese duringh 30 seconds until smooth.
- Then add ingredients one by one in order beating briefly between each one (sugar, flour, lemon zest, vanilla pod, eggs, egg yolks) Finish adding sour cream and beat it just enough to incorporate and pour it all in the tin.
- Bake at 200ºC for about 15 minutes and then lower temperature to 100ºC for 1h. Then leave the cake inside to cool at room temperature. Chill overnight.
- Make strawberry coulis (Cook 250g strawberries and 50g sugar until soft and blend it all to have a coulis.) and let it cool. Decorate the cake with some strawberries and por the coulis mover the chilled cake.
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