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Before you jump to Strawberry cheesecake icecream recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to strawberry cheesecake icecream recipe. To cook strawberry cheesecake icecream you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Strawberry cheesecake icecream:
- Provide 1 cup sliced strawberries
- Get 1 can condensed milk
- Take 1 tsp vanilla
- Prepare 2 cups heavy cream
- Use 1 cup cream cheese
- Get 2 tbsp honey
- Provide 8-10 wafer biscuits
- Prepare 4 tbsp strawberry crush syrup
- Get As required Chocolate sauce for garnish
Instructions to make Strawberry cheesecake icecream:
- Mix together the condensed milk, honey, vanilla, heavy cream, 2 tbsp strawberry crush syrup and cream cheese. Beat well with a hand beater.
- Add the finely chopped strawberries. Break the wafer biscuits with hands and add. Mix well. Pour the batter in an airtight container. And spread evenly. Pour the remaining strawberry crush syrup all over. And with the help of a knife make swirls all over. Cover and freeze overnight. Delicious strawberry cheesecake ice-cream is ready. Enjoy with a drizzle of chocolate sauce!!
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