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Before you jump to Lynn’s Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lynn’s beef stew (crockpot) recipe. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Prepare 1 lb. stew beef, browned and dredged in flour
- Prepare to taste Salt, pepper, garlic powder,
- Provide 1/2 cup flour, for dredging
- You need 28 oz. can of diced tomatoes
- Prepare 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Use 4 cups hot water
- Use 2 bay leaves
- Provide 1 lb. potatoes, cut into bite size pieces
- Get 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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