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Before you jump to Ali's Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to ali's strawberry cheesecake recipe. You can have ali's strawberry cheesecake using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Ali's Strawberry Cheesecake:
- Take 500 grams Philadelphia cream cheese (softened)
- Provide 100 grams caster sugar
- Use 300 ml thickened cream
- Take 1 punnet strawberries pureed
- Take 2 limes juiced
- Provide 10 grams gelatine
- Provide 100 grams melted butter
- Get 1 packet Granita (oatmeal) biscuits
Instructions to make Ali's Strawberry Cheesecake:
- Grease and line springform cake pan
- Crush biscuits finely and stir in melted butter then press firmly into the springform cake pan
- In pan heat juice of two lines and pureed strawberries (I add a tbsp sugar as I like it sweet). Remove from heat and sprinkle the gelatine in and mix until dissolved. Set aside to chill (it must he the same temperature as the cheesey mix and cream
- Beat cream cheese and sugar till creamy
- Beat cream until thick
- Beat 3/4 of the cooled strawberry mix into the cream cheese mix then fold in the thickened cream
- Pour into the springform pan on top of the biscuit mix and place in the fridge for one hour
- Pour remaining g strawberry mix over the top of the cheesecake and return to the fridge for a few hours to fully set
- We eat it as is but if you are going too serve it up for a dinner party you can decorate it with more strawberries and mint leaves
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