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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Strawberry cheesecake:
- Prepare 400 g cream cheese
- Get 284 ml double cream
- Provide 100 g melted butter
- Provide 300 g digestive biscuits
- Use 50 g Icing sugar
- Use Handful thinly sliced strawberries
- Take 50 g granulated sugar
- You need Fresh strawberries for syrup
- Take Vanilla extract
- Use 200 ml water
Instructions to make Strawberry cheesecake:
- For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge.
- Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge.
- In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake.
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