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Before you jump to Strawberry Cheesecake Icecream recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Let’s begin with something really easy, changing the light bulbs. Do this for the whole house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to strawberry cheesecake icecream recipe. To cook strawberry cheesecake icecream you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Cheesecake Icecream:
- Prepare 2 cups whipping cream
- Provide 1 cup sweetened condensed milk
- Take 1/2 cup whipped cream cheese
- Provide 1/2 cup chopped strawberries
- Prepare 1/2 cup crushed digestives
Instructions to make Strawberry Cheesecake Icecream:
- Whip together cream cheese and condensed milk until light and fluffy.
- Add cream cheese and whipped well until combined.
- Using a spatula fold in the strawberries and the digestive biscuits.
- Transfer the mixture into a freezer safe dish and freeze for 6 to 8 hours and enjoy your strawberry cheesecake ice cream.
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