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Crockpot Mongolian Beef
Crockpot Mongolian Beef

Before you jump to Crockpot Mongolian Beef recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to crockpot mongolian beef recipe. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Mongolian Beef:
  1. Use 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Prepare 3 TBS. cornstarch
  3. Prepare 2 TBS. extra virgin olive oil
  4. You need 4 cloves garlic, minced
  5. Prepare 1/2 cup soy sauce
  6. Get 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. You need 1 TBS. ground ginger
  9. You need 1 cup matchstick carrots
  10. Take 1 green bell pepper, chopped (optional)
  11. Prepare 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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