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Baked Strawberry Cheesecake Bar
Baked Strawberry Cheesecake Bar

Before you jump to Baked Strawberry Cheesecake Bar recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to baked strawberry cheesecake bar recipe. To make baked strawberry cheesecake bar you need 18 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to cook Baked Strawberry Cheesecake Bar:
  1. Use Bottom
  2. Prepare 40 grams Oreo Cookies etc. (or any chocolate cookies)
  3. Provide 20 grams Butter (unsalted or cultured unsalted)
  4. Provide Strawberry Puree (you can also use store-bought)
  5. Use 50 grams Pureed strawberries
  6. Get 10 grams Granulated sugar
  7. Provide 1 tsp Lemon juice
  8. Get 10 grams White Chocolate
  9. You need 4 drops Strawberry Essence (if you have it)
  10. Get Filling
  11. You need 90 grams Cream cheese
  12. Get 30 grams Granulated sugar
  13. Take 30 grams Egg
  14. Take 10 grams Condensed milk
  15. Provide 50 grams Heavy cream
  16. Provide 10 grams Soft flour
  17. You need 1 tsp Lemon juice
  18. Get 1 dash Food Coloring (whatever you like)
Steps to make Baked Strawberry Cheesecake Bar:
  1. Take the cream cheese and egg out of the refrigerator so that come to room temperature. Melt butter in the microwave and set aside. Place the Oreos in a Ziplock bag and break into fine pieces. Set aside.
  2. MIx the Oreos and melted butter from Step 1 and set aside. Line the poundcake pan with baking paper and add the Oreo mixture. Smooth out and chill in the refrigerator.
  3. If you press down hard with a plastic-wrapped kamaboko board, the crust will be firmly flattened even in the corners.
  4. Hull the strawberries and crush with a fork or a blender. Microwave unwrapped for 1 minute (600W). When it cools down slightly, microwave for another minute.
  5. In order to cook down to 50 g, (thickened is best), strain a total of 15 g and add sugar and lemon juice.
  6. To cook down from 30 g to 15 g of ready-made puree, microwave to evaporate the water (about 1 minute). While it's hot, add sugar and lemon juice.
  7. Add white chocolate to Step 5 and heat in a hot water bath. Preheat the oven to 355°F/180°C. Beat the egg well.
  8. Make the filling. Mix the cream cheese well with a whisk. When mixed, add the ingredients in the list in order from top to bottom, mixing well after each ingredient.
  9. Pour about half + 10g (total 115g) of the batter from Step 8 into the pan. Tap to get rid of excess air. Bake at 180°C for 15 minutes. If it darkens a little bit, it's okay.
  10. Add the mixture that was heating in the water bath from Step 7 to the remaining batter and mix well. Add vanilla extract and mix well.
  11. When you bake the cake, the pink color becomes a little dull. I add a tiny amount of red food coloring (just the powder) and whisk well.
  12. After Step 9 has baked for 15 minutes, add the mixture from Step 11 on top while tapping the bowl and pouring smoothly.
  13. Once again, place in the oven. Reduce the temperature to 170°C and bake for 25-30 minutes. The first 10 minutes is for excess water to evaporate, so leave the cake as is, in the middle of baking, and cover with aluminum foil.
  14. It's finished. It should be baked through, but if you are worried, use a bamboo skewer etc. to check. Leave in the pan and place in the refrigerator to cool (more than 6 hours.)
  15. Cut into 6 slices. The edges of the cake rise more so I sliced it horizontally into 4 bars.
  16. I used 5 pieces of individually wrapped "Kiri" cream cheese. Using 4 pieces + 30g sugarless yogurt is also refreshing and delicious.
  17. To double the recipe, use an 18cm square dish. If you don't cover with foil, it becomes this dark. It has a pretty 3 layer filling.
  18. I doubled the recipe in a 15cm round pan. I did not cover with aluminum foil. In the process in Step 9, first pour and bake 230g. After that, follow the same procedure.
  19. It's easy and delicious to make the puree with fresh, ripe strawberries. It's expensive to buy, too. Hulling 2 packs gives a total of 600g.
  20. Put strawberries in the blender, add about 10% of the 60g of sugar, simmer for about 30 minutes. It's down when it reduces to 50-60% of its original amount. Strain and it's done.
  21. When you use homemade puree, the thickness should be the same as in Step 5, (It will be a thick, deep red) and is very delicious.
  22. Here is a postscript. I recommend the red food coloring on the left, which you can pick up anywhere. The "Gaban" brand on the right did not color well, even with a lot.
  23. If you're lazy, you can add flour all at the same time, but add a little water to dissolve.
  24. It's harder than you think to get a pretty color but before baking, if the color is extra deep, it will become a pretty pink when finished.
  25. Sister Recipe: Matcha Cheesecake Bar. Chocolate Cheesecake Bar. - - https://cookpad.com/us/recipes/156194-baked-chocolate-cheesecake-bars - https://cookpad.com/us/recipes/152414-baked-matcha-cheesecake-bars

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