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Strawberry Mousse and No-bake Cheesecake
Strawberry Mousse and No-bake Cheesecake

Before you jump to Strawberry Mousse and No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry mousse and no-bake cheesecake recipe. To cook strawberry mousse and no-bake cheesecake you only need 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:
  1. You need For the cookie base
  2. Prepare 100 grams Plain biscuits (cookies)
  3. Get 50 grams Butter
  4. Use For the cheesecake batter:
  5. You need 100 grams Cream cheese
  6. Use 100 grams Heavy cream
  7. Prepare 80 grams Plain yogurt
  8. Provide 60 grams Granulated sugar
  9. Provide 10 grams Lemon juice
  10. Use 3 grams Gelatin
  11. Get 15 grams Water
  12. You need For the strawberry mousse
  13. Prepare 100 grams Strawberries
  14. Use 100 grams Heavy cream
  15. Use 30 grams Granulated sugar
  16. Get 5 grams Lemon juice
  17. Get 5 grams Strawberry liqueur
  18. Take 2 grams Gelatin
  19. You need 10 grams Water
Instructions to make Strawberry Mousse and No-bake Cheesecake:
  1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
  2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
  3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
  4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
  5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
  6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
  7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
  8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
  9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
  10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
  11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
  12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
  13. I made these in oval shaped molds.
  14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

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