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Before you jump to Strawberry & White Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to strawberry & white chocolate cheesecake recipe. To cook strawberry & white chocolate cheesecake you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Strawberry & White Chocolate Cheesecake:
- Use 100 gm melted white chocolate
- Provide 200 gm finely chopped strawberries
- Prepare 100 gm Shortbread biscuits crushed
- Get 4 tablespoons heaped double cream
- You need 200 gms mascarpone cream cheese
- Provide White chocolate shavings
Instructions to make Strawberry & White Chocolate Cheesecake:
- Mix the cream and mascarpone together
- Add strawberries and cooled melted white chocolate to the cream mixture.
- Put the crushed biscuits into the shot glasses and pipe in cream cheese mix. Tap to get rid of air holes.
- Let it set for a hours. To finish off add chopped strawberries & top with white chocolate curls.
- Enjoy ๐
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