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Before you jump to Low Carb Strawberry Cheesecake Bites recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to low carb strawberry cheesecake bites recipe. To cook low carb strawberry cheesecake bites you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Take Ingredients
- You need 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Take 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Take 4 tbsp Unsalted Butter
- Take 1 tsp Vanilla Extract
- Use 20 grams Powdered Erythritol (20g)
- Prepare Alternative Ingredients
- Take 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Get 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Instructions to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
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