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Before you jump to Strawberry Heart No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to strawberry heart no-bake cheesecake recipe. To make strawberry heart no-bake cheesecake you need 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry Heart No-Bake Cheesecake:
- Get 200 grams Cream cheese
- You need 200 ml Heavy cream
- Prepare 50 grams Sugar
- Get 10 grams Gelatin
- You need For the heart
- Provide 100 grams Strawberries
- Prepare 50 grams Cream cheese
- Prepare 5 grams Gelatin
- Use For the base
- Take 50 grams Plain biscuits (cookies)
- Use 50 grams Butter
Steps to make Strawberry Heart No-Bake Cheesecake:
- Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
- Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
- Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well.
- Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
- Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
- Soften the 200 g of cream cheese in the microwave.
- Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
- Take the frozen strawberry hearts from the molds.
- Sink the strawberry hearts into the cheesecake base, slowly and vertically.
- Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
- Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
- Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft.
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