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Cheesecake 2.0
Cheesecake 2.0

Before you jump to Cheesecake 2.0 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to cheesecake 2.0 recipe. To make cheesecake 2.0 you need 26 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesecake 2.0:
  1. Take Equipment
  2. Provide 1 Deep Cake Pan for Cheesecake
  3. Use 1 Larger Deep Cake Pan for Waterbath
  4. Provide 1 Stand Mixer or Hand Mixer (or lots of strength and will.)
  5. Get 1 Box Parchment Paper
  6. Get 1 Small handtowel
  7. Provide Crust
  8. You need 1 1/2 Cup Graham cracker crumbs
  9. Take 4 Oz. Butter, Melted
  10. Provide 3 Teaspoons Sugar
  11. Prepare Cheesecake
  12. Prepare 32 Oz. Philadelphia Cream Cheese
  13. Use 1 1/4 Cup Sugar
  14. Provide 1 1/2 Teaspoon Vanilla
  15. Use 1 Teaspoon Salt
  16. Take 4 Eggs
  17. You need Fruit Swirl - Optional Topping
  18. Get 6 Oz. Fruit(Strawberry, Mango or something else?), Pureed
  19. Provide 3 Tablespoons Sugar
  20. Get Cookie Dough Chunk - Optional Topping/Mix
  21. Get 2 Cups Flour, All-purpose
  22. You need 1/2 Cup Sugar
  23. Get 1/3 Cup Brown Sugar
  24. Take 1/2 Cup Milk
  25. Use 1/3 Cup Butter, melted (Pinch of Salt if you use unsalted butter)
  26. Get 1/2 Cup Milk Chocolate Chips, (processed into smaller chunks-optional)
Instructions to make Cheesecake 2.0:
  1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
  2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
  3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
  4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
  5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
  6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
  7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
  8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

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