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Before you jump to No Bake Fresh Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to no bake fresh strawberry cheesecake recipe. You can have no bake fresh strawberry cheesecake using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare No Bake Fresh Strawberry Cheesecake:
- Provide Crust
- Take 1 packet ginger biscuits
- You need Half a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits)
- Use 1/2 cup melted butter
- Get Filling
- Get 2 x 250g Smooth Cream Cheese
- Take 1 cup Double Thick Cream
- Take 2-3 tablespoons sugar
- You need 20-25 fresh strawberries
- Use 1 tablespoons lemon juice (optional)
- Take 1 drop vanilla essence (optional)
- Get 2 tablespoons strawberry jam
- Provide Half teaspoon cornflour
Instructions to make No Bake Fresh Strawberry Cheesecake:
- Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺
- Place all the strawberries in a blender and whizz into a smooth puree. Keep aside.
- Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together
- Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness😊. If you are adding lemon juice and vanilla essence you may add it now.
- Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤
- And the most important ingredient in any meal is LOVE, and my kitty Moscow = Love 😊
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