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Before you jump to Strawberry Cheesecakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to strawberry cheesecakes recipe. To make strawberry cheesecakes you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Strawberry Cheesecakes:
- Get 3/4 cup Biscuit crumbs -
- Prepare 50 gm Butter -
- Use 12 Strawberry -
- Get 75 gm Sour cream -
- You need 1/3 cup Sugar -
- Use 1/2 Whipping cream - sachet
- Provide 3/4 tbsp Gelatine -
Instructions to make Strawberry Cheesecakes:
- Melt butter & Combine with biscuit crumbs.Press 1 tbsp of this to individual shot glasses.(if ur cups r big press more biscuit sothat it covers the bottom of the cup).keep the glasses in fridge sothat the base Settles.
- Meanwhile blend the strawberries,sugar & sour cream in a mixie.
- Dissolve the gelatine in 1/4 cup hot water.add to the above & beat till well combined.
- Whip the whipping cream as per instructions on the packet.(If u r using fresh whipping cream use 100 ml)
- Fold the strawberry mixture with the whipped cream.now pour this over the refrigerated biscuit base.I got 15 individual glasses of cheese cake with this.Refrigerate this for 2 hrs.serve with sliced strawberries.
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