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Before you jump to Strawberry grahm cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to strawberry grahm cake recipe. You can cook strawberry grahm cake using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry grahm cake:
- Get 250 grams graham crakers
- Take 2 packages all purpose cream
- Use 250 grams powdered sugar
- Take 1 tsp vanilla
- Provide 250 grams fresh strawberry
Instructions to make Strawberry grahm cake:
- For the filling: put the cream on the freezer for an hour.
- In a bowl, beat the cream and vanilla using a hand mixer, when soften, add the powdered sugar.
- Layer the graham cracker and fill it with the cream mixture and slices of fresh strawberry
- Cook the remaining strawberry in a pan. Add water and a dash of sugar until soften.
- You can top it with chocolate ganache ar ice cream. If you dont want strawberry you can use any kind of fruit that you like.
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