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Before you jump to No Bake Eggless Single Serve Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to no bake eggless single serve strawberry cheesecake recipe. To make no bake eggless single serve strawberry cheesecake you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare No Bake Eggless Single Serve Strawberry Cheesecake:
- Prepare 1 cup Digestive biscuit (crushed) -
- Get 4 tbsps Butter (melted) -
- You need 4 tbsps Brown Sugar -
- You need 200 gms Cream Cheese -
- You need 1/2 cup sugar Powdered -
- Provide 2 tbsps Curd (Thick) -
- Take 50 gms cream Whipped -
- You need 1 tsp Lime juice -
- Use 1 tsp Vanilla extract -
- Provide 6 - 8 tbsps Strawberry preserve -
- Use 3 - 4 tbsps Strawberry crush -
Instructions to make No Bake Eggless Single Serve Strawberry Cheesecake:
- All ingredients have to be at room temperature before you start mixing them together. This quantity of ingredients are good for 6 glasses.
- Mix the crushed digestive biscuit, melted butter and sugar in a bowl until the mixture starts to hold together when made into a ball. (Ensure the biscuits are crushed by hand as we DO NOT want even pieces. We can also use rusk, cake crumbs, other types of biscuits etc to make this base). Keep this aside
- Place cream cheese into a mixing bowl and mix slowly using a beater paddle set on low until the cheese is smooth. (This is a very important step to get the smooth consistency of the cheesecake. Do no beat at medium or high as this will introduce too much air into the mixture)
- Mix the sugar into this with the beater set at medium. Mix into this the curd, vanilla extract and lime juice stopping occasionally to scrape the sides of the bowl. Add the whipped cream and fold it in till well integrated. Keep this mix aside as well
- In a different bowl combine the preserve and the crush and mix well. You can heat this slightly if required to get a slightly runny mix.
- Now you are ready to start assembling your cheesecakes in individual glasses. First put 2 heaped tbsp of the 1st mix (biscuit mix) into each glass. Tap it down till it forms a packed base. (You can increase or decrease the quantity as preferred for thickness of crust).
- Now put in 2-3 heaped tbsp of the cream cheese mix on top of this and level it. DO NOT try to pack it down.
- Third layer will be the jam and crush mix. Use 1-2 tbsp and again level it. Now you can top this with a sliced strawberry or sprinkle some of the original biscuit mixture on top.
- This has to be kept in fridge for 6 hours minimum (preferably overnight) before serving.
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