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Before you jump to Non-bake Chocolate Dipped Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to non-bake chocolate dipped strawberry cheesecake recipe. You can cook non-bake chocolate dipped strawberry cheesecake using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Non-bake Chocolate Dipped Strawberry Cheesecake:
- Use The Base
- Get 250 grams Digestive Biscuits
- Provide 100 grams Unsalted Butter
- Prepare The Cheesecake Mix
- Prepare 600 grams Soft Cheese (EG. Philadelphia)
- Use 200 grams Icing Sugar
- You need 284 ml Double Cream
- Take 8 Strawberries
- Take 2 tsp Vanilla Extract
- Prepare The Decoration
- Get 1 Milk Chocolate Bar of your choice for melting
- Provide 7 Strawberries
Steps to make Non-bake Chocolate Dipped Strawberry Cheesecake:
- Begin with the base, butter a 23cm loose-bottomed tin. Smash or blend the biscuits into crumbs and mix with the melted butter until combined. Pour the mixture into the tin and smooth out to the edges then squash down until you have a firmish base. Leave to set in the fridge overnight if you have the time…when it comes out it should be hard and solid.
- Place the soft cheese, icing sugar and Vanilla Extract in a bowl, then beat with an electric mixer until smooth. Pour in the cream and add the 8 strawberries finely chopped up and continue beating until the mixture is completely combined should be quite thick. Now spoon the mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Remove the cake from the tin and slide onto a serving dish then place into the fridge to keep cool. - Melt the chocolate either in the microwave or in a bowl over boiling water. Place a sheet of greaseproof paper on a tray. Cut the strawberries in half and dip them in the chocolate then place them on the greaseproof paper, you can also do swirls of chocolate on the paper if you have any left. Place the tray in the fridge to set.
- Take the set chocolate strawberries and cheesecake out the fridge and decorate. I positioned the strawberries so each slice has one. Place the chocolate swirls in the centre of the cake and thats it ready to eat.
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