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Before you jump to Strawberry-Chocolate Chip Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to strawberry-chocolate chip baked cheesecake recipe. To cook strawberry-chocolate chip baked cheesecake you need 9 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Strawberry-Chocolate Chip Baked Cheesecake:
- Use Crust :
- Take 1.5 cups Chocolate cookies chip .
- You need 1/2 tbsp Butter . .
- You need 1 cup Strawberries Pureed . .
- Provide 1/2 cup Chocolate chip . .
- You need 1 cup Paneer cottage cheese / . .
- Get 1/2 cup Milk . .
- Take 4 Eggs . .
- Use 1 tbsp Corn Flour . .
Instructions to make Strawberry-Chocolate Chip Baked Cheesecake:
- Pulse the cookies in a processor and rub the butter in it.
- Form a layer of this in a springform pan and bake for 15 min in a pre heated oven at 180C.
- While the base is getting baked, churn the cheese with 2 tbsp milk in a mixer until it is nice and smooth.
- Add this to a big bowl, now add the milk and corn flour.
- Beat for a min.
- Add the puree and eggs one at a time.
- Beat for good 3-4 min.
- This mixture shall be runny.
- Now add the chocolate chips. Save some to sprinkle on the top.
- Pour on the baked base and return to the oven for 55-60 min.
- Add the remaining chocolate chips.
- To check the done-ness, give it a little shake, it shall be slightly wobbly in the center.
- Take it out and let it cool. The center shall cook with the residual heat.
- Serve with love.
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