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Before you jump to Raspberry Cheesecake Ice Cream (Easy!!!) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Let’s begin with something quite simple, changing the particular light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to raspberry cheesecake ice cream (easy!!!) recipe. You can have raspberry cheesecake ice cream (easy!!!) using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Raspberry Cheesecake Ice Cream (Easy!!!):
- Use 8 oz package cream cheese, room temp
- You need 2 tsp lemon zest or 1/2 tsp of lemon extract
- Get 1 can (14oz) sweetened condensed milk
- Get 1/4 cup whipping cream (cool whip)
- Prepare 1 1/2 cup raspberry or strawberry (fresh)
- Provide 3 squares of graham crackers or 12 vanilla wafers
- Provide 1 ******* 1/8 cup powdered sugar
Steps to make Raspberry Cheesecake Ice Cream (Easy!!!):
- ***** originally this was listed as STRAWBERRY
- mix the first 4 ingredients until well blended. freeze 4 hours until almost solid.
- beat cream cheese mixture until creamy then add berries and powdered sugar. when berries are mixed well add graham cracker crumbs (can use vanilla wafers). FREEZE OVERNIGHT!!!
- let sit out at room tempature for about 10-15 minutes. can scoop out like ice cream. GREAT FOR SUMMERTIME BBQ'S….
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