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Before you jump to Cream cheese pie with strawberry topping recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Start with replacing the lights. Of course you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to cream cheese pie with strawberry topping recipe. To cook cream cheese pie with strawberry topping you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cream cheese pie with strawberry topping:
- Prepare 2 sticks (8 oz) cream cheese, room temperature
- Use 1 can condensed milk
- Prepare 1/2 cup sugar
- Get 8 oz cool whip
- Take 2 graham cracker pie crust
- You need 2 1/2 cups diced strawberries
- Provide 1 package glaze for strawberries
Steps to make Cream cheese pie with strawberry topping:
- Take 2 sticks of room temperature cream cheese and mix till creamy.
- Mix in a can of condense milk. Mix in 8 oz of cool whip and half cup of sugar.
- Pour mixture into the 2 graham cracker pie crust and chill for one hour.
- Topping: - Add 2 1/2 diced strawberries in a bowl and sweeten to taste and let sit for 30 min. Stir strawberry glaze and strawberries together. Divide mixture in half and pour on top of each pie.
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