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Before you jump to Crockpot Beef Ribs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crockpot beef ribs recipe. To make crockpot beef ribs you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ribs:
- Get 8 Beef Ribs
- Take 1 cup diced Roma tomatoes
- Provide 1/2 cup brown sugar
- You need 1 Tbsp vinegar
- You need 1 cup water
- Use 1 can tomato paste
- Provide 1 Tbsp salt
- Provide 4 medium baking potatoes
Steps to make Crockpot Beef Ribs:
- line the crockpot with a slow cooker liner. (saves time on clean up)
- place cut potatoes on bottom
- Place ribs on top of potatoes
- In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon.
- Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs.
- Cook on high for 4 hours or low for 8 hours.
- Remove ribs when done, let sit for 5 minutes
- Put potatoes in a bowl, pour some gravy on top.
- Serve and enjoy
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