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Before you jump to New York cheesecake w strawberry coulis & dark chocolate border recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to new york cheesecake w strawberry coulis & dark chocolate border recipe. To cook new york cheesecake w strawberry coulis & dark chocolate border you only need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook New York cheesecake w strawberry coulis & dark chocolate border:
- Prepare 5 Ounces Digestive
- Provide 1 Tablespoon Cane Sugar
- Provide 6 Tablespoons Butter Melted
- Take 21 Ounces Cream cheese
- Take 2 Tablespoons Cornstarch
- Use 3 Eggs
- Get 7 Tablespoons Heavy Cream
- Prepare 1/2 Cup Sugar
- Take 1/8 Teaspoon Salt
- Provide 1/2 Lemon squeezed
- Use 6 Ounces Dark Chocolate
- Get 1 Cup Strawberries
- Use 1/4 Cup Sugar
- Take 1/2 Lemon squeezed
Steps to make New York cheesecake w strawberry coulis & dark chocolate border:
- The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
- For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
- Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
- In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
- Add salt and lemon juice to the custard and pour it into the pan.
- Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
- Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
- For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
- Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
- Let the cake set overnight in the fridge before serving.
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