Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spring-Colored Strawberry Mousse Cake recipe here. We also have wide variety of recipes to try.

Spring-Colored Strawberry Mousse Cake
Spring-Colored Strawberry Mousse Cake

Before you jump to Spring-Colored Strawberry Mousse Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to spring-colored strawberry mousse cake recipe. You can have spring-colored strawberry mousse cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spring-Colored Strawberry Mousse Cake:
  1. Get ○For the spongecake
  2. You need 2 Eggs
  3. Take 40 grams Sugar
  4. Get 50 grams Cake flour
  5. Prepare 10 grams Butter
  6. You need 1 tbsp Milk
  7. You need ○For the syrup
  8. Prepare 2 tbsp Sugar
  9. Provide 50 ml Water
  10. You need ○ For the mousse
  11. Use 300 grams Strawberries (I used Hakata Amaou)
  12. Use 30 grams Sugar
  13. You need 1 tbsp Lemon juice
  14. Use 1 tbsp Rum (if available)
  15. Take 1 tbsp Gelatin powder
  16. Provide 3 tbsp White wine (water would be OK too)
  17. Provide 150 ml Heavy cream
Instructions to make Spring-Colored Strawberry Mousse Cake:
  1. ○Make the spongecake. Spread butter on a cake pan and line with parchment paper. Bring the eggs to room temperature. Melt butter in a microwave. Sift the cake flour twice. Preheat the oven to 180℃ (350℉).
  2. Break the eggs into a bowl and whisk lightly with a whisk. Put the bowl over hot water at 60℃ (140℉). Add sugar and continue whisking. (Refer to Note 1).
  3. Whisk well until the batter is thick enough to draw ribbons. Sift the cake flour in. Mix lightly using a rubber spatula. (Refer to Note 2).
  4. Add milk and melted butter to the batter and mix roughly. Pour the dough into the cake pan and tap the bottom of the cake pan 2-3 times to eliminate air pockets. Bake in the oven for about 25 minutes.
  5. When it is baked, take it out of the cake pan and place it on a grill upside down to cool. When it has is cooled, scrape off the browned part and slice the sponge cake into 2 slices (1 cm thick). Slice off the outer 1 cm rim (Refer to Note 3).
  6. Make the syrup. Put sugar and water into a heatproof container and heat in a microwave to melt. (For about 1 minute at 700W.) Brush the syrup onto both sides of the sponge cake from Step 5 using a brush.
  7. Put one of the sliced sponge cakes in the cake pan and chill in the freezer. Chill the other slice in the refrigerator.
  8. ○Make the mousse. Put the gelatin powder in 3 tablespoons of white wine to soften. Wash the strawberries and hull. Combine the strawberries, sugar, lemon juice, and rum in a blender and blend into a puree.
  9. Heat the gelatin in a microwave to melt (For about 20 seconds at 600W.) Pour into the blender from Step 8 and mix well.
  10. Put heavy cream in a bowl and whip the cream until soft peaks forms. Add the puree from Step 9 and mix well.
  11. Pour half of Step 10 into the cake pan from Step 7 and lay the other sponge cake on top. Pour the rest of the mousse in and even out the surface using a rubber spatula. Chill in the refrigerator for 2 hours to harden.
  12. Warm the sides of the cake pan with a hot moistened cloth, and unmold the cake Decorate it the way you like!
  13. It looks like this when you cut it.

If you find this Spring-Colored Strawberry Mousse Cake recipe valuable please share it to your close friends or family, thank you and good luck.