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Before you jump to Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. To cook dark chocolate layer cake with fresh strawberry cream frosting and filling you need 22 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to prepare Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- You need For Dark Chocolate Cake
- Prepare 1 3/4 cup all purpose flour
- Use 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
- Provide 11/2 teaspoon baking powder
- Prepare 1/2 teaspoin salt
- Use 2 ups granulated sugar
- Provide 2 large eggs
- Take 1 cup milk
- Use 1/2 cup canola oil
- Get 1 teaspoon vanilla extract
- Provide 1 cup brewed coffee at room temperature
- Take For Strawberry Cream Frosting and Filling
- Get 8 ounces cream cheese, at room temperature
- Provide 8 ounces marscapone chee, at room temperature
- Get 4 ounces (1 stick), salted butter, at room temperature
- Provide 1 cup fresh strawberries
- Take 1 teaspoon vanilla extract
- Provide 4 cups confectioner's sugar
- Get Garnish
- You need as needed pink sprinkles,
- Provide 6 Godiva Strawberry Cheesecake truffle candies, halved
- Get as needed fresh strawberries
Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
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