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Before you jump to Double Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to double strawberry mousse recipe. To make double strawberry mousse you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Strawberry Mousse:
- Prepare 3/4 Cup Water , boiling
- Provide 3 oz . packages JELL-O Strawberry Gelatin Flavor 1
- Use 1 Cup Ice Cubes
- Provide 8 Ounces Cream Cheese , softened
- Get 2 Tablespoons Sugar
- Provide 2 Cups cream Whipped
- Provide 9 Graham Crackers , divided
- Prepare quartered 2 Cup Strawberries Fresh ,
Steps to make Double Strawberry Mousse:
- Add boiling water to gelatin and whisk for 2 minutes until completely dissolved. Stir in Ice Cubes until melted.
- Beat in cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in the whipping cream.
- Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap.
- Cover with a layer of graham crackers. Top with remaining gelatin mixture.
- Refrigerate 4 hours.
- Top dessert with another layer of graham crackers. Invert onto plate.
- Crush remaining graham crackers and press into sides of the dessert. Top with fresh strawberries.
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