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Before you jump to Ray's' Jello Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to ray's' jello cake recipe. To cook ray's' jello cake you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Ray's' Jello Cake:
- Take 12 Graham crackers
- You need 2 box strawberry jello
- Prepare 1 box large) banana instant pudding
- Prepare 1 tbsp strawberry extract
- Take 1 can whip cream for decoration
- Take 1 can crushed drained pineapple
- You need 1 chocolate sprinkles
- Prepare 1/2 each bag marshmallows
- You need 1 tub large tub of coolwhip
Steps to make Ray's' Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
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