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Lemon Cream Cheese Pie
Lemon Cream Cheese Pie

Before you jump to Lemon Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon cream cheese pie recipe. You can have lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Cream Cheese Pie:
  1. Get 1 (14 oz.) can condensed milk
  2. Take 8 oz. cream cheese
  3. Take 1/3 cup lemon juice
  4. Take 1 tsp vanilla extract
  5. Prepare 1 graham cracker pie crust
  6. Prepare "Optional":
  7. You need 1 can pie filling (Strawberry or Cherry is my favorite)
  8. Provide 1 tub (8 oz) cool whip
Steps to make Lemon Cream Cheese Pie:
  1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
  2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
  3. Continue to mix slowly while you add the lemon juice to the mix.
  4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
  5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
  6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

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