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For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake
For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

Before you jump to For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to for girls' day festival hishimochi-style no-bake cheese cake recipe. You can have for girls' day festival hishimochi-style no-bake cheese cake using 22 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Use No-Bake cheese batter
  2. Get 150 grams Philadelphia cream cheese
  3. Get 60 grams Granulated sugar
  4. You need 250 grams Plain yogurt
  5. Take 200 grams Heavy cream
  6. Get 2 tbsp Lemon juice
  7. Get 6 grams Gelatin leaves (4 pieces)
  8. Use 30 grams Strawberry jam
  9. You need 1 Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold)
  10. Take 40 grams ●Cake flour
  11. Get 4 Eggs
  12. Use 90 grams Sugar
  13. Provide 40 grams Unsalted butter
  14. Take 15 grams ○Cake flour
  15. Take 5 grams ○ Matcha
  16. Provide <For decoration>
  17. Provide 200 ml Heavy cream
  18. Take 20 grams Granulated sugar
  19. Get 1 Decoration pen (pink)
  20. You need 1 Silver dragée balls (as needed)
  21. Take 1 Strawberries (as needed)
  22. Take 1 Meringue dolls (as needed)
Instructions to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.
  2. Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.
  3. Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C.
  4. Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C.
  5. Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible.
  6. Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix.
  7. Divide the batter in half, add the strawberry jam to one bowl.
  8. Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
  9. Then pour the plain batter and let it cool in another hour.
  10. Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake.
  11. When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing.
  12. Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake.
  13. Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.
  14. Decorate with meringue dolls and dragees.
  15. Slice the strawberries finely and stick in sides.
  16. This is what the cross-section looks like.

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