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Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to crockpot beef bourguignon recipe. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Beef Bourguignon:
  1. Provide scrumptous!
  2. You need 3 lb beef stew meat
  3. Use 6 slice bacon
  4. You need 4 carrots, peeled and cut into 1/4 inch pieces
  5. Use 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Use 1 onion, chopped or sliced
  7. Get 3 garlic cloves
  8. Get 1 tbsp tomato paste
  9. Use 1 cup pinot noir red wine
  10. Prepare 3 cup beef broth
  11. Prepare 1 1/2 tsp creole seasoning (or to ur taste)
  12. Provide 1 1/2 tsp black pepper
  13. You need 1 1/2 tsp garlic powder
  14. Prepare 1 bay leaf
  15. Prepare 1 tsp dried thyme
  16. Prepare 1 envelope lipton mushroom onion soup mix
  17. Prepare 1/2 beef bullion cube (not the hard salty small ones)
  18. Take 3 tbsp flour
  19. Get 1/2 cup or so of water (u dont want it watery or too thick)
Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

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