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Crockpot Beef Round Steak
Crockpot Beef Round Steak

Before you jump to Crockpot Beef Round Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to crockpot beef round steak recipe. To cook crockpot beef round steak you only need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Provide 3 beef round steaks
  2. Provide Marinade
  3. You need 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Provide 1 tsp garlic powder
  6. You need 1/3 cup soy or worchester sauce
  7. You need 1/4 cup teriyaki sauce
  8. Get crockpot
  9. You need 2 tbsp olive oil
  10. Use 5 mushrooms
  11. You need 1 onion
  12. Prepare 1 beef broth or stock
Steps to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

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