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Before you jump to Pink Smoothie Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pink smoothie bowl recipe. You can cook pink smoothie bowl using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pink Smoothie Bowl:
- Take 3 cups watermelon chunks
- Get 1 small riped banana, diced
- Get 1/4 cup coconut/almond milk or as needed
- Use 2 tbsp condensed milk
- Use For topping:
- Take 6 thinly diced banana slice
- Get 1 strawberry diced
- Get As needed Almond/pista chopped
- Use 1 tbsp condensed milk(optional)
Steps to make Pink Smoothie Bowl:
- In a tray spread banana and watermelon. Freeze for an hour at least.
- Add frozen fruits and condensed milk in a blender and blend on low speed. Until it gets grainy.
- Add almond/coconut milk, blend again on low speed, scraping down the sides as needed. Add more milk if required until the mixture reaches a soft-serve consistency.
- Scoop into individuals serving bowls or in a bigger bowl.
- Top it up with the toppings of your choice. Chia seeds, granola, diced fruit, seeds, dry fruits are good options. I have topped it up with chopped pistachio along with banana and strawberry. Added a drizzle of condensed milk.
- Serve immediately but leftover can be frozen and thawed before reusing.
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