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Before you jump to Crockpot No Peeking Beef Tips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot no peeking beef tips recipe. You can cook crockpot no peeking beef tips using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Crockpot No Peeking Beef Tips:
- Use 2 lb beef stewing meat
- Take 1 envelope dry onion soup mix
- Use 1 cup sour cream
- Prepare 1 can cream of mushroom soup (10 3/4 oz.)
Instructions to make Crockpot No Peeking Beef Tips:
- Pour uncooked stew meat in the slow cooker
- Evenly distribute dry onion soup mix over stew meat
- In a separate bowl mix sour cream and cream of mushroom soup
- Pour soup mixture over stew meat being careful to not disturb the dry onion soup mixture
- DO NOT STIR!
- Place lid on slow cooker. Cook on low for eight hours.
- Do not remove lid until the eight hours is complete.
- Serve over egg noodles or mashed potatoes.
- Enjoy!
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