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Simple Potato Bread
Simple Potato Bread

Before you jump to Simple Potato Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to simple potato bread recipe. To cook simple potato bread you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Simple Potato Bread:
  1. Provide 3 tbsp ★Instant mashed potato flakes
  2. Prepare 100 ml ★Boiled water
  3. Use 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
  4. Get 2 tsp Baking powder
  5. Take 1/2 tsp Salt
  6. Use 3 tbsp Parmesan cheese (optional)
  7. Use 50 ml Water
  8. You need 1 dash Rolled oats (for topping)
Instructions to make Simple Potato Bread:
  1. Preheat the oven to 200°C.
  2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
  3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
  4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
  5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
  6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
  7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
  8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
  9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.

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