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Easy Lemon Bread/Cake
Easy Lemon Bread/Cake

Before you jump to Easy Lemon Bread/Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to easy lemon bread/cake recipe. To make easy lemon bread/cake you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Easy Lemon Bread/Cake:
  1. Provide 250 grams all purpose flour
  2. Prepare 170 grams granulated sugar
  3. Use 1 1/2 tbsp baking powder
  4. You need 1 tsp salt
  5. Take 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. Get 2 large egg
  7. Use 240 ml freshmilk
  8. Provide zest of 2 lemon
  9. Prepare 2 tbsp lemon juice
  10. Use 2 tbsp water
  11. Take 1 tsp vanilla extract
Instructions to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

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