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Before you jump to Crockpot Beer Beef Fajitas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crockpot beer beef fajitas recipe. To cook crockpot beer beef fajitas you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crockpot Beer Beef Fajitas:
- Use 1 green bell pepper, sliced
- Take 1 red bell pepper, sliced
- Take 1 large onion, sliced
- Prepare 3 lb round steak, sliced into 1/2 inch strips
- Provide 1 envelope fajita seasoning
- Take 1/2 cup beer
Steps to make Crockpot Beer Beef Fajitas:
- In Crockpot, put in the onions and bell pepper.
- Add meat.
- In a medium bowl, mix together beer and fajita seasoning.
- Pour over beef and veggies.
- Cook on low for 8 hours.
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