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Before you jump to Crockpot beef stew my way. recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to crockpot beef stew my way. recipe. To make crockpot beef stew my way. you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot beef stew my way.:
- You need 1 lb beef stew meat
- Provide 8 small potatoes cubed
- Provide 1 large onion chopped
- Use 15 1/2 oz can of red kidney beans, undrained
- Take 4 oz can of sliced mushrooms, undrained
- Use 12 oz bag of steamfresh sliced carrots
- Prepare 14 1/2 oz can of diced tomato, undrained
- Take Broth
- Prepare 5 beef bullion cubes
- Use 1 1/4 liter water
- Use 2 tsp garlic powder
- Prepare 1 tbsp Italian seasoning
- Use 3 tbsp corn starch
- Prepare 1 Salt and pepper to taste.
Instructions to make Crockpot beef stew my way.:
- Add all canned contents to crockpot.
- Cut beef stew meat into smaller pieces, add to crockpot.
- Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
- Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
- Cook on low 8 hrs or on high 4 hrs.
- Add some Grands flakey bisquits on the side with this stew.
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