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Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread)
Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread)

Before you jump to Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to easy homemade pain d'epi (wheat stalk shaped bread) recipe. You can have easy homemade pain d'epi (wheat stalk shaped bread) using 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread):
  1. Use 140 grams Bread (strong) flour
  2. Provide 60 grams Cake flour
  3. Provide 1/2 tsp Salt
  4. Use 140 ml Lukewarm water (about body temperature)
  5. Take 1 rounded teaspoon Sugar
  6. Provide 1/2 tsp Dry yeast
  7. You need 1 Filling of your choice
  8. Provide 1 ・Nori seaweed, sausages
  9. Take 1 ・Honey, black sesame paste
Instructions to make Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread):
  1. Combine the flour and salt, and mix with a whisk. Put the lukewarm water and sugar in a separate bowl, and stir. Add the yeast to the sugar water to soak.
  2. Evenly pour the yeast mixture over the flour, and fold in with a spatula. This mixture will come together quite quickly.
  3. Cover with a cling film, and microwave for 30 seconds at 200 W (low or defrost setting). Leave it to rest in a warm place for about 15 minutes.
  4. When it has doubled in size, gently press it down to deflate. Cut the dough into 8 even portions, and roll into balls. Cover the dough with cling film while you are woking with it.
  5. [Seaweed and sausages] Dust the surface with flour, and roll the dough out to an oval about 12 cm with a rolling pin. Place the seaweed and sausage close to you.
  6. Honey and black sesame: spread the honey and black sesame paste on the dough, leaving a 2 cm gap from the top edge and a 1 cm gap each side. (This photo is a bad example. I got too greedy!)
  7. Roll it up working away from you. Pinch both sides together first, and pinch the seam to seal. Don't let air go inside.
  8. Place the dough with the seam side down, and roll it with your hands. Place it on a sheet of parchment paper.
  9. Microwave for 30 seconds at 200 W. Cover with a tightly wrung out cloth, and allow it to proof for about 15 minutes in the oven on the bread proofing setting (or cover with cling film over the wet cloth, and leave it in a warm place at around 40℃).
  10. When the dough has proofed, snip the dough quite deeply and at a sharp angle with kitchen scissors, then push the cut parts to the left and right alternately (it's fun!). Preheat the oven to 250℃.
  11. Mist the dough with a water sprayer about 10 times, and bake in the oven for 15-20 minutes at 220℃.
  12. After baking, cool them a little. Freshly baked Pain d'Epi is the best!

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