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Easy Homemade Pasta
Easy Homemade Pasta

Before you jump to Easy Homemade Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to easy homemade pasta recipe. To make easy homemade pasta you need 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy Homemade Pasta:
  1. Take 375 grams Plain flour (all-purpose flour)
  2. Prepare Or a 50/50 blend of bread flour and cake flour
  3. Get 1/2 tsp Salt
  4. You need 4 Eggs
Instructions to make Easy Homemade Pasta:
  1. (Knead by hand) In a bowl, mix the dry ingredients and salt, then add and mix the lightly beaten eggs. Once the dough comes together, it is easier to knead on a flat surface.
  2. (Use a food processor) It is easier to mix the ingredients in a food processor until the dough comes together, then knead with your hands.
  3. Knead well. Once the dough comes together, stick your finger in the center and if it comes out clean, it is done kneading. If the dough sticks to your finger, knead more.
  4. When the kneading is done, cover it with a damp cloth and let it sit for about 10 minutes. You can also wrap it in plastic wrap.
  5. Divide the dough into 4 equal pieces. Using a pasta machine, roll out the dough by setting the dial to 1 for 3-4 times, 2 for 3-4 times, 5 for 2-3 times and 7 for 1-2 times.
  6. Once the dough is thinly rolled out, cut it into halves lengthwise, dust with some flour, and cut it into the desired widths.
  7. Boil the noodles in boiling water for about 1-2 minutes and they are done. The leftovers can be stored in a freezer.
  8. The boiled pasta can be frozen as well, but it tastes better if you freeze it before boiling. Pasta that has been cooked before freezing can be used for baked pasta dishes.

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