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Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Get for the steaks:
- Use 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare 1/3 cup bread crumbs
- Take 1/2 teaspoon onion powder
- Prepare 1 tablespoon ketchup
- You need 2 tablespoons worstichire sauce
- Provide Dash salt and pepper
- Get 1 egg beaten
- Get For the gravy:
- Take 1 tablespoon melted butter
- Prepare 1/2 of an onion sliced thin
- Take 1 cup sliced mushrooms
- Take 1 tablespoon ketchup
- Use 1.5 cups beef broth
- Prepare 2 teaspoons worstichire sauce
- Take 1 teaspoon cornstarch
- Prepare to taste Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
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