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Before you jump to Easy & Fluffy Tofu Naan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to easy & fluffy tofu naan recipe. To make easy & fluffy tofu naan you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy & Fluffy Tofu Naan:
- Prepare 1 block Tofu (350 g)
- Prepare 2 tbsp Olive oil
- You need 1 tbsp Baking powder
- Use 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu
Steps to make Easy & Fluffy Tofu Naan:
- Mash the tofu and microwave for 3 minutes. Let sit until cooled.
- Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
- Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
- Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
- Don't roll them too thinly.
- Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.
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