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Easy Scones (Plain)
Easy Scones (Plain)

Before you jump to Easy Scones (Plain) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to easy scones (plain) recipe. To cook easy scones (plain) you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Easy Scones (Plain):
  1. Use 100 grams Cake flour
  2. Use 100 grams Bread (strong) flour
  3. Use 30 grams Sugar
  4. Use 6 grams Baking powder
  5. Get 1 pinch Salt (optional)
  6. Use 50 grams Margarine (or butter)
  7. You need 100 ml Mixture of 1 egg and milk
Steps to make Easy Scones (Plain):
  1. To make quickly with a zip lock plastic bag, see.
  2. If you use food processor, see these steps below.
  3. Add the flours, baking powder and sugar into food processor to switch on.
  4. Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
  5. Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end.
  6. Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor.
  7. Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
  8. Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough.
  9. If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes.

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