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Easy Cioppino
Easy Cioppino

Before you jump to Easy Cioppino recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to easy cioppino recipe. You can have easy cioppino using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cioppino:
  1. Take 1 steamed dungeness crab, cleaned and cracked
  2. Use 24 small mussels, scrubbed and debearded
  3. Get 24 small clams, scrubbed
  4. Take 40 medium shrimp in the shell, deveined
  5. Use 1 bag scallops, defrosted
  6. Provide 1/2 lb calamari, cut into 1" bands
  7. Prepare 1/2 lb whole filet of halibut or other firm-flesh fish
  8. Take 3 tbsp olive oil, extra virgin
  9. Use 1 small onion, halved and cut in thirds
  10. Prepare 2 garlic cloves, crushed
  11. You need 1 small red bell pepper, cut in 2-inch strips
  12. Provide 1/2 a fennel bulb, cut in thirds
  13. Get 2 tsp red pepper flakes
  14. Provide 2 bay leaves
  15. Prepare 28 oz San Marzano tomatoes, crushed well by hand or pureed
  16. You need 2 big sprigs of basil
  17. Provide 2 sprigs Italian flat parsley,
  18. Get 1 tsp dried oregano
  19. Take freshly ground black pepper
  20. Prepare sea salt
  21. Prepare 1 baguette loaf sourdough bread
Steps to make Easy Cioppino:
  1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
  2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
  3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
  4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
  5. Add clams and mussels to the pot and cook for 2 minutes.
  6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
  7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
  8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

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