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Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Before you jump to Crockpot Sweet Potato Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to crockpot sweet potato stew recipe. To make crockpot sweet potato stew you need 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Sweet Potato Stew:
  1. Provide 3 cups (2 sweet potatoes chopped)
  2. Provide 1/4 cup chopped celery (optional)
  3. Get 1 medium white onion
  4. Provide 8 oz bag mini carrots
  5. Provide 1 (15 oz) can corn
  6. Provide Or 12oz bag of frozen mixed veggies
  7. Take 1 can (14.5 oz) diced tomatoes
  8. Get 1 lb beef chuck roast cut into ½ inch cubes
  9. Use 4 bacon strips
  10. You need 2 tbsp flour
  11. Take 1/2 tsp seasoned salt and pepper
  12. Get 1 bay leaf
  13. Get 1 tsp minced garlic
  14. You need 1/2 tsp paprika
  15. You need 1 tsp worcestershire sauce
  16. Get 2 tbsp dried parsley
  17. Get 2-3 beef bullion cubes
  18. Get 2-3 cups water
Steps to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

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