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Nicole's Simple Spaghetti
Nicole's Simple Spaghetti

Before you jump to Nicole's Simple Spaghetti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a place to begin with as any. This will probably go beyond the kitchen, nevertheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to nicole's simple spaghetti recipe. To cook nicole's simple spaghetti you need 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Nicole's Simple Spaghetti:
  1. Provide Main Ingredients
  2. Use 1 1/2 lb Lean ground beef- 93/7
  3. Provide 1 can 29oz Tomato sauce
  4. Get 1 can 4oz Italian herb Tomato paste
  5. Provide 6 each Sliced button or crimini mushrooms
  6. Prepare 1/4 large Yellow or Red onion- diced
  7. Get 1 tbsp butter or olive oil
  8. You need 1 clove minced garlic or garlic paste
  9. You need 1 lb Spaghetti pasta
  10. You need Sesonings
  11. You need 1 tbsp Salt for pasta water
  12. You need 1 tsp Garlic powder
  13. Get 1 tsp Onion powder
  14. Use 1/2 tsp Black pepper
  15. Use 1/4 tsp McCormick Italian seasoning blend
  16. Get 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
  17. Provide 1/2 tsp salt
  18. Use Optional additions and serving suggestions
  19. Get 1 dash grated parmesean cheese topping per serving
  20. Use 1 pinch chopped flat leaf parsley or basil added on top when served
  21. Get 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
  22. Take 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
Instructions to make Nicole's Simple Spaghetti:
  1. Begin by putting a large pasta pot full of water on high heat to boil.
  2. In the meantime dice the onion and slice the mushrooms. Set aside.
  3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
  4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
  5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
  6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
  7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
  8. Remove sauce from heat.
  9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
  10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

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