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Before you jump to Quick & Easy Greek Themed Meatballs with lemon-dill sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to quick & easy greek themed meatballs with lemon-dill sauce recipe. To make quick & easy greek themed meatballs with lemon-dill sauce you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Use 1 bag frozen meatballs
- Get 1 cup beef broth
- Prepare 4 tbs unsalted butter
- Provide 2 tsp dried parsley
- Prepare 1 tsp dried oregano
- Take 1 tsp dried basil
- Prepare 1 tsp dried marjoram
- Use 1 tsp garlic powder
- Provide 1/2 tsp dried thyme
- Provide 1 cup Greek yogurt
- Get 1/4 cup fresh dill - finely chopped
- Prepare 1 lemon, juice of
- Use Pita pockets, flat bread, or fajita size flour tortillas
- You need Feta cheese, shredded lettuce, diced tomato for serving
Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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