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Before you jump to Bread machine Focaccia recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to bread machine focaccia recipe. You can cook bread machine focaccia using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Bread machine Focaccia:
- Take Topping:
- Take 1 tbsp olive oil
- Prepare Topping of your choice, see step 7
- You need For loaf:
- You need 1 1/4 cup water
- Use 1 tbsp olive oil
- Prepare 3 cup strong /bread flour
- Prepare 1/2 tsp salt
- Take 1 tsp granulated sugar
- Get 1 tsp easy blend /quick yeast
Steps to make Bread machine Focaccia:
- Pour water and 1 tablespoon olive oil into bread pan
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
- Enjoy
- Loaf in photo topped with black & white sesame seeds
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