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Fried Ice Cream (simple)
Fried Ice Cream (simple)

Before you jump to Fried Ice Cream (simple) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to fried ice cream (simple) recipe. You can cook fried ice cream (simple) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Fried Ice Cream (simple):
  1. Take 4 Ice cream (flavour of your choice)
  2. Take 1/2 cup Sugar
  3. Take 8 slice Bread
  4. Prepare 1/2 cup Milk
Instructions to make Fried Ice Cream (simple):
  1. Place a plate or dish in deep freezer for about 30 minutes
  2. Take out and immediately place 4 scoops of ice cream on it. Put back in the freezer.
  3. In the meantime take 8 slices of bread and cut roundels with a cup.
  4. Spread the bread roundels in a plate and soak them in milk. Place them in a refrigerator (do not freeze them)
  5. After 1 hour take out bread slices and gently squeeze them with palm to remove milk.
  6. Heat a pan and add some sugar while on medium flame till it rurns brown.
  7. Take 1 ice cream scoop from freezer and place it between 2 bread roundel and firmly press with bare hands.
  8. Add to the pan immediately and roll gently to coat with the caramelised sugar.
  9. Serve immediately. Garnish with roasted nuts if preferred

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