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Before you jump to Christi's Tender Beer Bath Crockpot Corned Beef recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to christi's tender beer bath crockpot corned beef recipe. To cook christi's tender beer bath crockpot corned beef you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Christi's Tender Beer Bath Crockpot Corned Beef:
- Use 1 bag of baby carrots
- Prepare 1 large onion
- Get 12 oz bottle of beer. I like to use a dark beer, or Amber ale
- Use 1 cup Beef broth
- Use 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
- You need 1 seasoning pack that comes with the corned beef
- You need 1 lb 2-3 pound thawed corned beef
- You need 1 bunch 4-5 small to medium red or gold potatoes
- You need 1/4 cup Brown sugar
Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:
- Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
- Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
- Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
- Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
- Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
- While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.
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